All posts by Bert

Salmon and Spelt

Not really a recipe I presume.

The spelt pancake is filled with soft cheese and served with avo, smoked salmon and some young crest leaves.

I just baked the spelt pancake with the normal pancake recipe, substituting spelt flour for wheat flour. Perhaps the relation of flour to fluids is different, I didn’t measure.

You can bake them with buttermilk as well if you like.

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