Category Archives: Western Europe

Salmon and Spelt

Not really a recipe I presume.

The spelt pancake is filled with soft cheese and served with avo, smoked salmon and some young crest leaves.

I just baked the spelt pancake with the normal pancake recipe, substituting spelt flour for wheat flour. Perhaps the relation of flour to fluids is different, I didn’t measure.

You can bake them with buttermilk as well if you like.

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Moustiers Sante-Marie

A charming town in Haute Provence. Some genius put a star on a cable high above the town between the cliffs and now they are famous for the star 🙂

Their altitude is 634 meter but it looks as if they can see the full 600 meters down..

Not the only Oleander, the whole of Provence seems packed with them, especially on the coast.