Blood & Arbor

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Bordeaux cold meats and salad

You can’t see the carrots very well on this photo, but I wanted to get the cathedral in 😉

I put some walnuts in the carrots, try it some time. The potato salad has some purple onion in and the olives are stuffed with achovies. The serano ham they prepared for me in Spain.

Here is a better picture of the plate.

Someone is really going to have to paint that little rail soon..

The chickpea salad has thinly sliced radish and mache in. Sorry no idea what the English word for it is. I added some sesame seed and dressed it with olive oil and lemon juice. I flavoured the vinaigrette with curry. An easy choice as my hostess has some 6 different curry powders on her spice rack.

Mix with  fork

and eat.

If you ask me avo would be good in that salad..

It's a trip

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