Bordeaux cold meats and salad

You can’t see the carrots very well on this photo, but I wanted to get the cathedral in 😉

I put some walnuts in the carrots, try it some time. The potato salad has some purple onion in and the olives are stuffed with achovies. The serano ham they prepared for me in Spain.

Here is a better picture of the plate.

Someone is really going to have to paint that little rail soon..

The chickpea salad has thinly sliced radish and mache in. Sorry no idea what the English word for it is. I added some sesame seed and dressed it with olive oil and lemon juice. I flavoured the vinaigrette with curry. An easy choice as my hostess has some 6 different curry powders on her spice rack.

Mix with  fork

and eat.

If you ask me avo would be good in that salad..

Moustiers Sante-Marie

A charming town in Haute Provence. Some genius put a star on a cable high above the town between the cliffs and now they are famous for the star 🙂

Their altitude is 634 meter but it looks as if they can see the full 600 meters down..

Not the only Oleander, the whole of Provence seems packed with them, especially on the coast.

It's a trip

%d bloggers like this: