Soft lettuce and chives
Aubergine and walnuts
Steak or another pan fry cut
Ketjap manis (Indonesian sweet soy sauce) or balsem vinegar
Mixed herbs, rosemary, thyme and parsley will do
Garlic, if you are a fan
Pan fry the steak
Slice the eggplant and fry in the same pan
When your meat is done, take it out and finish cooking the aubergine to take on the flavour left in the pan
Cut the aubergine smaller and slice the steak
Shred the lettuce, chop the chives and slice the radishes while the meat and eggplant are cooling
Mix everything together and add the walnuts
If you have juices left in the pan, add them to the salad together with olive oil, ketjap manis or balsemic vinegar and the herbs.
Mine was only a small salad for one, make as much as you need to feed your people.