Steak, eggplant and walnut salad

Soft lettuce and chives

Aubergine and walnuts

Radishes

Steak or another pan fry cut

Olive oil

Ketjap manis (Indonesian sweet soy sauce) or balsem vinegar

Mixed herbs, rosemary, thyme and parsley will do

Garlic, if you are a fan

Pan fry the steak

Slice the eggplant and fry in the same pan

When your meat is done, take it out and finish cooking the aubergine to take on the flavour left in the pan

Cut the aubergine smaller and slice the steak

Shred the lettuce, chop the chives and slice the radishes while the meat and eggplant are cooling

Mix everything together and add the walnuts

If you have juices left in the pan, add them to the salad together with olive oil, ketjap manis or balsemic vinegar and the herbs.

Mine was only a small salad for one, make as much as you need to feed your people.

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