Fry a medium onion, chopped medium in a little oil ..over medium heat
shred the endive
and add to the pan.
Line the bottom of an over dish with bread
and ladle some humus over.
Fill the dish with the fried onion and endive,
slice cooked potatoes over,
put a few morsels of blue cheese on top,
sprinkle a little olive oil and black pepper over,
add a spoonful of grated parmesan cheese.
Bake at 180 degrees for 30 minutes
while you look out the window. In this instance at the National Theater of Toulouse 😉
Take out of the oven and eat!
I really loved the crisp underside of the breadies with the soft humus tops..
If you are not fond of endive you can try courgette or eggplant instead.