Bake an omelet
While it is still in the pan put a tablespoon of cream cheese or cottage cheese on one half and spread slightly
Add 4 Peppadews, cut in biggish bits
Shred some basil leaves and add
Grate cheese of your choice and sprinkle over
Fold the omelet over and serve (on toast if you will)
Normally I would use freshly ground black pepper, but the fine pepper also works 😉
Sorry about the bite marks I was hungry..