Italian Pasta Salad

Pasta – al dente 3 cups

Grana Padano / Parmisan cheese – shaved enough

Olive oil – enough

Sundried tamatoes 12

Olives 200 g

Shredded basil – hand ful

Lettuce equal to basil

Spring onions – leaves 15

Tabasco 15 drops

Black pepper

More cubes of cheese if you like

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